Yoga emphasizes discipline in lifestyle and diet, a concept embraced by the West today. Adjusted to modern times for improved health, practitioners of hatha yoga avoid unhealthy eating habits to prevent obesity and related disorders. Incorporating fresh fruits and vegetables promotes a healthy lifestyle. The connection between yoga and traditional Indian diet dates back centuries.Continue reading ” FOOD AND AYURVEDA”
Author Archives: chef venkatesh sharma
THE HISTORICAL JOURNEY OF INDIAN CUISINE
By Chef Venkatesh Sharma Food in Vedic Times What did ancient India eat? A prayer from the Yajurveda: “May for me prosper, through the sacrifice, milk, sap, ghee, honey, eating and drinking at the common table, ploughing, rains, conquest, victory, wealth, riches. May for me prosper, through the sacrifice, low-grade food, freedom from hunger, rice,Continue reading “THE HISTORICAL JOURNEY OF INDIAN CUISINE”
51 Questions asked to chefs during job interview.
chef interview questions asked during job interview Chef interview questions and answers for Hotel management students. Q1. Why are you interested in this property?Ans . Always do research on the company details and come ready with the specific details about the organisation that is of interest to you. Also tell how you can bring valueContinue reading “51 Questions asked to chefs during job interview.”
SOUPS
Soup is also known as a complete meal because it was found healthy, nourishing, economical and wholesome. Soup is a liquid food consisting of meat, seafood, vegetables, cereals HISTORY OF SOUP The word soup comes from a French soupe (“soup”, “broth”), which comes through vulgar latin suppa (“bread soaked in broth”) from a Germanic source, from which also comes the word “sop”,Continue reading “SOUPS”
Sauces
Sauce is a liquid or semi liquid mixture a combination of ingredients and a keen light and strong aroma all contribute to a perfect sauce. A perfect sauce has a colorful appearance a velvety texture, a definite taste and a natural flavor. Sauce is generally served along with the dish. Sauces are categorized into twoContinue reading ” Sauces”
History of pasta
Pasta is one of the world’s most eatable item in the menu. Well every country has its own unique version of pasta. Most of the people link pasta with Italian food and believed that it was originated in Italy. While pasta is traditionally italian, it actually has a very ancient history that make it almostContinue reading “History of pasta”
Kebab.
The history of kebab trace back to both Asia and Africa. The word kebab means to ‘roast’. The term can also be referred to a meat Patty mixed with the number of spices. In Asian countries kebabs are served along with rice, salad, flat bread and chutney. The kebabs are considered to have originated inContinue reading “Kebab.”
HISTORY OF ‘TANDOOR’
Tandoor is a cylindrical clay oven used in cooking and baking. The tandoor is used for cooking in India, Pakistan, Turkey, Iran, Armenia, Afghanistan, Burma, Middle east, Bangladesh and Central Asia. Tandoor is derived from a Persian word ‘Tannur’. The oldest example of tandoor were found 3000B.C in Harrapan and Mohenjodaro civilization. The Portuguese wereContinue reading “HISTORY OF ‘TANDOOR’”
History of Baking and Bakery.
The baking of bread is one of the oldest human activities. The art of baking was developed early during the Romans Empire. It was a highly famous art at that time because the Romans loved baked items. Around 300 B.C baking was introduced as an occupation and respected profession for Romans. The first professional bakeryContinue reading “History of Baking and Bakery.”
LADDU.
In India since childhood everyone is fond of LADDU, whether it’s besan laddu, boondi laddu, motichoor laddu or any other form everyone like it so much. The laddu can be placed on the top of Indian hierarchy of sweets because it is served on all happy occasions. Laddu are also associated with Hindu Lord Ganesha.Continue reading “LADDU.”
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