FOOD AND AYURVEDA

Yoga emphasizes discipline in lifestyle and diet, a concept embraced by the West today. Adjusted to modern times for improved health, practitioners of hatha yoga avoid unhealthy eating habits to prevent obesity and related disorders. Incorporating fresh fruits and vegetables promotes a healthy lifestyle. The connection between yoga and traditional Indian diet dates back centuries.

THE HISTORICAL JOURNEY OF INDIAN CUISINE

By Chef Venkatesh Sharma Food in Vedic Times What did ancient India eat? A prayer from the Yajurveda: “May for me prosper, through the sacrifice, milk, sap, ghee, honey, eating and drinking at the common table, ploughing, rains, conquest, victory, wealth, riches. May for me prosper, through the sacrifice, low-grade food, freedom from hunger, rice,

51 Questions asked to chefs during job interview.

chef interview questions asked during job interview Chef interview questions and answers for Hotel management students. Q1. Why are you interested in this property?Ans . Always do research on the company details and come ready with the specific details about the organisation that is of interest to you. Also tell how you can bring value

SOUPS

Soup is also known as a complete meal because it was found healthy, nourishing, economical and wholesome. Soup is a liquid food consisting of meat, seafood, vegetables, cereals HISTORY OF SOUP The word soup comes from a French  soupe (“soup”, “broth”), which comes through vulgar latin  suppa (“bread soaked in broth”) from a Germanic source, from which also comes the word “sop”,

Sauces

Sauce is a liquid or semi liquid mixture a combination of ingredients and a keen light and strong aroma all contribute to a perfect sauce. A perfect sauce has a colorful appearance a velvety texture, a definite taste and a natural flavor. Sauce is generally served along with the dish. Sauces are categorized into two

LETS ENJOY THE JOURNEY OF FOOD WITH ME YOUR FOODIE FRIEND ‘CHEF VENKATESH SHARMA’

FOOD IS THE ONLY THING WHICH UNITE PEOPLE TOGETHER.